bluberry buttermilk coffee cake

by **cymbalta** Tue Oct 05, 2010 7:50 pm

Preparation time: 15 min Servings: 16
Cooking time: 65 min

Ingredients:
1 tbsp baking powder
1 cup buttermilk
2 large eggs
3/4 tsp ground nutmeg
2 cups all purpose flour
1-1/2 cups sugar
1/2 cup unsalted butter, 8 Tbsp chilled and cut into pieces, 1 Tbsp melted
1-1/2 tsp ground cinnamon
1-1/2 tsp orange peel, grated
2 tsp vanilla extract
1-1/2 cups blueberries
1/3 cup chopped pecans
Cooking Directions:
Preheat oven to 350°F. Butter and flour a 9x9 in. baking pan. Make topping by combining 1/2 cup sugar, pecans, 1 Tbsp melted butter, cinnamon and 1/2 tsp nutmeg in a bowl. Set aside. Whisk buttermilk and next 3 ingredients in a bowl and set aside. Combine flour, baking powder, remaining sugar and nutmeg in a food processor or bowl. Add 1/2 cup chilled butter and process until mixture resembles coarse meal. Add buttermilk mixture and process until just blended. Fold in berries and transfer to prepared pan. Sprinkle topping over. Bake about 1 hour 5 minutes, or until tester comes out clean when inserted into center. Cool cake completely in pan on rack

Jessika Quod Me Nutrit Me Destruit