banana sandwich cookies

by **cymbalta** Tue Sep 14, 2010 5:58 pm

Banana Ganache Sandwich Cookies

Cookies
2 (7.6 oz.) packages Martha White® Banana Nut Muffin Mix
2 tablespoons sugar
1/2 cup butter, melted
1 tablespoon water
Sugar

Ganache
1/4 cup heavy cream
1 cup semi-sweet chocolate chips

1. HEAT oven to 375º F. Stir together muffin mix, sugar, butter and water in medium bowl until well blended. Shape dough into about thirty 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar.
2. BAKE 6 to 10 minutes or until edges are light golden brown. Cool 2 minutes. Remove from pan to cooling rack. Cool.
3. BRING cream to a boil in small saucepan. Remove from heat. Stir in chocolate chips until melted and smooth. Cool. Spread half the cookies with ganache. Top with remaining cookies.

Prep Time: 20 min
Cooking Time: 10 min
Serving size: 15 sandwich cookies